Baked Penne with Mushrooms, Cherry Tomato, Spinach, Goat Cheese, and Pangrattato
Eco-Score: B-
Pasta dishes are a popular choice for vegetarian meals, but their environmental footprint can vary based on ingredient sourcing. This dish balances plant-forward ingredients with the moderate impact of goat cheese.
Protein and Dairy: Goat cheese contributes a moderate dairy footprint compared to harder cheeses.
Vegetables and Herbs: Mushrooms, cherry tomatoes, and spinach have low environmental impacts.
Grains and Staples: Pasta and pangrattato are moderate-impact components, tied to wheat farming and processing.
Spices and Seasonings: Minimal impact from the light seasoning used.
Processed Ingredients: Breadcrumbs and olive oil contribute modestly.
Eco-Score: B-
Pasta dishes are a popular choice for vegetarian meals, but their environmental footprint can vary based on ingredient sourcing. This dish balances plant-forward ingredients with the moderate impact of goat cheese.
Protein and Dairy: Goat cheese contributes a moderate dairy footprint compared to harder cheeses.
Vegetables and Herbs: Mushrooms, cherry tomatoes, and spinach have low environmental impacts.
Grains and Staples: Pasta and pangrattato are moderate-impact components, tied to wheat farming and processing.
Spices and Seasonings: Minimal impact from the light seasoning used.
Processed Ingredients: Breadcrumbs and olive oil contribute modestly.
Eco-Score: B-
Pasta dishes are a popular choice for vegetarian meals, but their environmental footprint can vary based on ingredient sourcing. This dish balances plant-forward ingredients with the moderate impact of goat cheese.
Protein and Dairy: Goat cheese contributes a moderate dairy footprint compared to harder cheeses.
Vegetables and Herbs: Mushrooms, cherry tomatoes, and spinach have low environmental impacts.
Grains and Staples: Pasta and pangrattato are moderate-impact components, tied to wheat farming and processing.
Spices and Seasonings: Minimal impact from the light seasoning used.
Processed Ingredients: Breadcrumbs and olive oil contribute modestly.