Beef Lasagne with Herb Bread
Eco-Score: C
A hearty dish with a mixed environmental impact due to its balance of protein, dairy, and plant-based ingredients.
Protein and Dairy: Beef contributes the highest emissions and resource use. Cheese and milk used in the béchamel sauce moderately increase the footprint.
Vegetables and Herbs: Tomatoes, onions, and herbs provide flavour with minimal environmental impacts.
Grains and Staples: Pasta sheets and herb bread have moderate impacts, primarily from wheat cultivation and processing.
Processed Ingredients: Tomato-based sauce contributes minimally, with its impact affected by production and packaging.
Eco-Score: C
A hearty dish with a mixed environmental impact due to its balance of protein, dairy, and plant-based ingredients.
Protein and Dairy: Beef contributes the highest emissions and resource use. Cheese and milk used in the béchamel sauce moderately increase the footprint.
Vegetables and Herbs: Tomatoes, onions, and herbs provide flavour with minimal environmental impacts.
Grains and Staples: Pasta sheets and herb bread have moderate impacts, primarily from wheat cultivation and processing.
Processed Ingredients: Tomato-based sauce contributes minimally, with its impact affected by production and packaging.
Eco-Score: C
A hearty dish with a mixed environmental impact due to its balance of protein, dairy, and plant-based ingredients.
Protein and Dairy: Beef contributes the highest emissions and resource use. Cheese and milk used in the béchamel sauce moderately increase the footprint.
Vegetables and Herbs: Tomatoes, onions, and herbs provide flavour with minimal environmental impacts.
Grains and Staples: Pasta sheets and herb bread have moderate impacts, primarily from wheat cultivation and processing.
Processed Ingredients: Tomato-based sauce contributes minimally, with its impact affected by production and packaging.