Cauliflower Tikka Masala and Grilled Flatbread
Eco-Score: B-
A plant-based option with moderate environmental impacts, driven by its use of spices and dairy.
Protein and Dairy: Cream and yoghurt in the masala sauce are moderate contributors to the footprint.
Vegetables and Herbs: Cauliflower and tomatoes provide a low-impact base, while fresh herbs add flavour sustainably.
Grains and Staples: Flatbread contributes moderately due to wheat cultivation and processing.
Spices and Seasonings: Tikka masala spices contribute minimally, with impacts influenced by transport and biodiversity.
Eco-Score: B-
A plant-based option with moderate environmental impacts, driven by its use of spices and dairy.
Protein and Dairy: Cream and yoghurt in the masala sauce are moderate contributors to the footprint.
Vegetables and Herbs: Cauliflower and tomatoes provide a low-impact base, while fresh herbs add flavour sustainably.
Grains and Staples: Flatbread contributes moderately due to wheat cultivation and processing.
Spices and Seasonings: Tikka masala spices contribute minimally, with impacts influenced by transport and biodiversity.
Eco-Score: B-
A plant-based option with moderate environmental impacts, driven by its use of spices and dairy.
Protein and Dairy: Cream and yoghurt in the masala sauce are moderate contributors to the footprint.
Vegetables and Herbs: Cauliflower and tomatoes provide a low-impact base, while fresh herbs add flavour sustainably.
Grains and Staples: Flatbread contributes moderately due to wheat cultivation and processing.
Spices and Seasonings: Tikka masala spices contribute minimally, with impacts influenced by transport and biodiversity.