Coconut Tofu Curry with Wilted Kale and Cherry Tomatoes
Eco-Score: B
This plant-based curry blends low-impact ingredients like tofu and kale with the more moderate footprint of imported coconut milk.
Protein and Dairy: Tofu is a low-impact, plant-based protein.
Vegetables and Herbs: Kale and cherry tomatoes have low impacts, making them efficient and sustainable choices.
Grains and Staples: Served with rice, its impact aligns with notes above.
Spices and Seasonings: Curry paste and coconut milk contribute moderately due to cultivation and transport.
Processed Ingredients: Minimal impacts from processed components.
Eco-Score: B
This plant-based curry blends low-impact ingredients like tofu and kale with the more moderate footprint of imported coconut milk.
Protein and Dairy: Tofu is a low-impact, plant-based protein.
Vegetables and Herbs: Kale and cherry tomatoes have low impacts, making them efficient and sustainable choices.
Grains and Staples: Served with rice, its impact aligns with notes above.
Spices and Seasonings: Curry paste and coconut milk contribute moderately due to cultivation and transport.
Processed Ingredients: Minimal impacts from processed components.
Eco-Score: B
This plant-based curry blends low-impact ingredients like tofu and kale with the more moderate footprint of imported coconut milk.
Protein and Dairy: Tofu is a low-impact, plant-based protein.
Vegetables and Herbs: Kale and cherry tomatoes have low impacts, making them efficient and sustainable choices.
Grains and Staples: Served with rice, its impact aligns with notes above.
Spices and Seasonings: Curry paste and coconut milk contribute moderately due to cultivation and transport.
Processed Ingredients: Minimal impacts from processed components.