Eggplant Bake with Tomatoes, Ricotta, and Forbidden Rice

A$0.00

Eco-Score: B

A vegetarian dish with a moderate environmental footprint influenced by dairy and grains.

  • Protein and Dairy: Ricotta cheese is the primary contributor to the dish's environmental impact.

  • Vegetables and Herbs: Eggplant and tomatoes have low impacts, making them resource-efficient components.

  • Grains and Staples: Forbidden rice (black rice) has a similar footprint to conventional rice if commercially grown.

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Eco-Score: B

A vegetarian dish with a moderate environmental footprint influenced by dairy and grains.

  • Protein and Dairy: Ricotta cheese is the primary contributor to the dish's environmental impact.

  • Vegetables and Herbs: Eggplant and tomatoes have low impacts, making them resource-efficient components.

  • Grains and Staples: Forbidden rice (black rice) has a similar footprint to conventional rice if commercially grown.

Eco-Score: B

A vegetarian dish with a moderate environmental footprint influenced by dairy and grains.

  • Protein and Dairy: Ricotta cheese is the primary contributor to the dish's environmental impact.

  • Vegetables and Herbs: Eggplant and tomatoes have low impacts, making them resource-efficient components.

  • Grains and Staples: Forbidden rice (black rice) has a similar footprint to conventional rice if commercially grown.