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Massaman Sweet Potato Curry with Tofu, Chickpeas, and Spinach

A$0.00

Eco-Score: B-

A plant-based dish with a moderate footprint influenced by tofu production and imported spices.

  • Protein and Dairy: Tofu and chickpeas are lower-impact protein sources compared to animal-based options.

  • Vegetables and Herbs: Sweet potato and spinach are resource-efficient ingredients with low environmental impacts.

  • Spices and Seasonings: Traditional Massaman spices have minimal impacts but contribute complexity to the dish.

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Eco-Score: B-

A plant-based dish with a moderate footprint influenced by tofu production and imported spices.

  • Protein and Dairy: Tofu and chickpeas are lower-impact protein sources compared to animal-based options.

  • Vegetables and Herbs: Sweet potato and spinach are resource-efficient ingredients with low environmental impacts.

  • Spices and Seasonings: Traditional Massaman spices have minimal impacts but contribute complexity to the dish.

Eco-Score: B-

A plant-based dish with a moderate footprint influenced by tofu production and imported spices.

  • Protein and Dairy: Tofu and chickpeas are lower-impact protein sources compared to animal-based options.

  • Vegetables and Herbs: Sweet potato and spinach are resource-efficient ingredients with low environmental impacts.

  • Spices and Seasonings: Traditional Massaman spices have minimal impacts but contribute complexity to the dish.