Ricotta and Spinach Cannelloni
Eco-Score: B
A vegetarian dish with a moderate environmental impact, balancing dairy and plant-based ingredients.
Protein and Dairy: Ricotta cheese contributes to emissions and resource use but less so than harder cheeses.
Vegetables and Herbs: Spinach and tomatoes are low-impact crops, providing a sustainable base for the dish.
Grains and Staples: Pasta sheets have a moderate footprint due to wheat cultivation and processing.
Processed Ingredients: Tomato-based sauce and olive oil contribute minimally to the overall impact.
Eco-Score: B
A vegetarian dish with a moderate environmental impact, balancing dairy and plant-based ingredients.
Protein and Dairy: Ricotta cheese contributes to emissions and resource use but less so than harder cheeses.
Vegetables and Herbs: Spinach and tomatoes are low-impact crops, providing a sustainable base for the dish.
Grains and Staples: Pasta sheets have a moderate footprint due to wheat cultivation and processing.
Processed Ingredients: Tomato-based sauce and olive oil contribute minimally to the overall impact.
Eco-Score: B
A vegetarian dish with a moderate environmental impact, balancing dairy and plant-based ingredients.
Protein and Dairy: Ricotta cheese contributes to emissions and resource use but less so than harder cheeses.
Vegetables and Herbs: Spinach and tomatoes are low-impact crops, providing a sustainable base for the dish.
Grains and Staples: Pasta sheets have a moderate footprint due to wheat cultivation and processing.
Processed Ingredients: Tomato-based sauce and olive oil contribute minimally to the overall impact.