Salmon en Papillote with Potato, Lemon, and Dill
Eco-Score: C
Seafood dishes offer a lighter protein alternative to red meat, but sustainability relies heavily on responsible sourcing. This dish combines salmon with low-impact vegetables for a balanced option.
Protein and Dairy: Salmon's footprint depends on farming or wild-catch practices, with moderate emissions compared to land-based proteins.
Vegetables and Herbs: Potatoes, lemon, and dill are low-impact, efficient ingredients.
Spices and Seasonings: Minimal impact from seasoning.
Processed Ingredients: Olive oil contributes a small processing footprint.
Eco-Score: C
Seafood dishes offer a lighter protein alternative to red meat, but sustainability relies heavily on responsible sourcing. This dish combines salmon with low-impact vegetables for a balanced option.
Protein and Dairy: Salmon's footprint depends on farming or wild-catch practices, with moderate emissions compared to land-based proteins.
Vegetables and Herbs: Potatoes, lemon, and dill are low-impact, efficient ingredients.
Spices and Seasonings: Minimal impact from seasoning.
Processed Ingredients: Olive oil contributes a small processing footprint.
Eco-Score: C
Seafood dishes offer a lighter protein alternative to red meat, but sustainability relies heavily on responsible sourcing. This dish combines salmon with low-impact vegetables for a balanced option.
Protein and Dairy: Salmon's footprint depends on farming or wild-catch practices, with moderate emissions compared to land-based proteins.
Vegetables and Herbs: Potatoes, lemon, and dill are low-impact, efficient ingredients.
Spices and Seasonings: Minimal impact from seasoning.
Processed Ingredients: Olive oil contributes a small processing footprint.