Tandoori Roasted Cauliflower with Grilled Haloumi, Wild Rice, and Toasted Seed Mix

A$0.00

Eco-Score: B+

A plant-forward dish combining low-impact vegetables with moderate-impact dairy and grains. This is the most sustainable dish across all of our menus at AO25.

  • Protein and Dairy: Haloumi cheese adds a moderate footprint due to dairy farming.

  • Vegetables and Herbs: Cauliflower and accompanying vegetables have low impacts, contributing to the dish’s overall sustainability.

  • Grains and Staples: Wild rice has a similar footprint to conventional rice when commercially grown.

  • Spices and Seasonings: Tandoori spices contribute minimally, though transport and biodiversity considerations apply.

  • Processed Ingredients: Toasted seed mix has a small environmental impact influenced by production and packaging.

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Eco-Score: B+

A plant-forward dish combining low-impact vegetables with moderate-impact dairy and grains. This is the most sustainable dish across all of our menus at AO25.

  • Protein and Dairy: Haloumi cheese adds a moderate footprint due to dairy farming.

  • Vegetables and Herbs: Cauliflower and accompanying vegetables have low impacts, contributing to the dish’s overall sustainability.

  • Grains and Staples: Wild rice has a similar footprint to conventional rice when commercially grown.

  • Spices and Seasonings: Tandoori spices contribute minimally, though transport and biodiversity considerations apply.

  • Processed Ingredients: Toasted seed mix has a small environmental impact influenced by production and packaging.

Eco-Score: B+

A plant-forward dish combining low-impact vegetables with moderate-impact dairy and grains. This is the most sustainable dish across all of our menus at AO25.

  • Protein and Dairy: Haloumi cheese adds a moderate footprint due to dairy farming.

  • Vegetables and Herbs: Cauliflower and accompanying vegetables have low impacts, contributing to the dish’s overall sustainability.

  • Grains and Staples: Wild rice has a similar footprint to conventional rice when commercially grown.

  • Spices and Seasonings: Tandoori spices contribute minimally, though transport and biodiversity considerations apply.

  • Processed Ingredients: Toasted seed mix has a small environmental impact influenced by production and packaging.