Teriyaki Beef and Vegetables
Eco-Score: C
This Japanese-inspired dish incorporates beef, which has a significant environmental footprint, balanced by low-impact vegetables and a flavourful sauce.
Protein and Dairy: Beef has one of the highest environmental footprints among proteins.
Vegetables and Herbs: Seasonal vegetables offer low-impact, sustainable nutrition.
Spices and Seasonings: Soy sauce and teriyaki glaze have moderate impacts, largely due to processing and transport.
Processed Ingredients: Minimal processing impacts from the sauce components.
Eco-Score: C
This Japanese-inspired dish incorporates beef, which has a significant environmental footprint, balanced by low-impact vegetables and a flavourful sauce.
Protein and Dairy: Beef has one of the highest environmental footprints among proteins.
Vegetables and Herbs: Seasonal vegetables offer low-impact, sustainable nutrition.
Spices and Seasonings: Soy sauce and teriyaki glaze have moderate impacts, largely due to processing and transport.
Processed Ingredients: Minimal processing impacts from the sauce components.
Eco-Score: C
This Japanese-inspired dish incorporates beef, which has a significant environmental footprint, balanced by low-impact vegetables and a flavourful sauce.
Protein and Dairy: Beef has one of the highest environmental footprints among proteins.
Vegetables and Herbs: Seasonal vegetables offer low-impact, sustainable nutrition.
Spices and Seasonings: Soy sauce and teriyaki glaze have moderate impacts, largely due to processing and transport.
Processed Ingredients: Minimal processing impacts from the sauce components.