Thai Vegetable Curry with Edamame, Fried Shallots, and Coriander
Eco-Score: B
Coconut-based curries bring global flavours to the table but remind us of the transport impacts associated with imported ingredients like coconut milk. Locally grown vegetables and plant-based proteins help balance the footprint.
Protein and Dairy: Edamame is a low-impact, plant-based protein.
Vegetables and Herbs: Shallots, coriander, and other vegetables are efficient to grow, with low overall impacts.
Grains and Staples: Served with rice, its impact aligns with the notes above.
Spices and Seasonings: Curry paste and coconut milk have moderate impacts due to farming and transport.
Processed Ingredients: Fried shallots add a minor footprint from processing.
Eco-Score: B
Coconut-based curries bring global flavours to the table but remind us of the transport impacts associated with imported ingredients like coconut milk. Locally grown vegetables and plant-based proteins help balance the footprint.
Protein and Dairy: Edamame is a low-impact, plant-based protein.
Vegetables and Herbs: Shallots, coriander, and other vegetables are efficient to grow, with low overall impacts.
Grains and Staples: Served with rice, its impact aligns with the notes above.
Spices and Seasonings: Curry paste and coconut milk have moderate impacts due to farming and transport.
Processed Ingredients: Fried shallots add a minor footprint from processing.
Eco-Score: B
Coconut-based curries bring global flavours to the table but remind us of the transport impacts associated with imported ingredients like coconut milk. Locally grown vegetables and plant-based proteins help balance the footprint.
Protein and Dairy: Edamame is a low-impact, plant-based protein.
Vegetables and Herbs: Shallots, coriander, and other vegetables are efficient to grow, with low overall impacts.
Grains and Staples: Served with rice, its impact aligns with the notes above.
Spices and Seasonings: Curry paste and coconut milk have moderate impacts due to farming and transport.
Processed Ingredients: Fried shallots add a minor footprint from processing.