Tuna Mornay Pasta with Spinach, Corn, and Parmesan Crust
Eco-Score: B
Seafood dishes can be a sustainable choice when responsibly sourced. This recipe features tuna certified by the Marine Stewardship Council (MSC), ensuring it was caught using methods that protect fish populations and minimise environmental impact. MSC certification means the fishery follows strict standards for sustainability and helps keep oceans healthy.
Protein and Dairy: The sustainably caught tuna significantly reduces the dish’s environmental footprint. Parmesan cheese adds a moderate impact due to the resources required for dairy production.
Vegetables and Herbs: Spinach and corn are low-impact ingredients, grown with efficient water use and minimal resources.
Grains and Staples: Pasta contributes a moderate environmental impact, primarily from wheat farming and processing.
Processed Ingredients: The creamy mornay sauce and breadcrumbs have minor impacts due to production and packaging.
Eco-Score: B
Seafood dishes can be a sustainable choice when responsibly sourced. This recipe features tuna certified by the Marine Stewardship Council (MSC), ensuring it was caught using methods that protect fish populations and minimise environmental impact. MSC certification means the fishery follows strict standards for sustainability and helps keep oceans healthy.
Protein and Dairy: The sustainably caught tuna significantly reduces the dish’s environmental footprint. Parmesan cheese adds a moderate impact due to the resources required for dairy production.
Vegetables and Herbs: Spinach and corn are low-impact ingredients, grown with efficient water use and minimal resources.
Grains and Staples: Pasta contributes a moderate environmental impact, primarily from wheat farming and processing.
Processed Ingredients: The creamy mornay sauce and breadcrumbs have minor impacts due to production and packaging.
Eco-Score: B
Seafood dishes can be a sustainable choice when responsibly sourced. This recipe features tuna certified by the Marine Stewardship Council (MSC), ensuring it was caught using methods that protect fish populations and minimise environmental impact. MSC certification means the fishery follows strict standards for sustainability and helps keep oceans healthy.
Protein and Dairy: The sustainably caught tuna significantly reduces the dish’s environmental footprint. Parmesan cheese adds a moderate impact due to the resources required for dairy production.
Vegetables and Herbs: Spinach and corn are low-impact ingredients, grown with efficient water use and minimal resources.
Grains and Staples: Pasta contributes a moderate environmental impact, primarily from wheat farming and processing.
Processed Ingredients: The creamy mornay sauce and breadcrumbs have minor impacts due to production and packaging.