About Eco-Scores

Understanding the Eco-Score helps the AO score big for a greener future.

Intro

The Eco-Score is a tool Calyx.eco uses to evaluate the environmental impact of food and beverage products. It rates items from A (most sustainable) to E (least sustainable) by measuring carbon emissions, water usage, biodiversity impact, and resource efficiency. The higher the score, the better it is for the planet!

Let’s get into it

The Eco-Score is a tool that simplifies complex sustainability data into an easy-to-understand A-to-E rating system. Developed by Calyx.eco, it evaluates food items based on their environmental impact across key metrics:

• Carbon footprint: The greenhouse gas emissions produced during the lifecycle of a product.

• Water usage: The amount of freshwater consumed in production.

• Biodiversity impact: The effect of farming practices on ecosystems and wildlife.

• Resource efficiency: The overall use of materials, energy, and land.

Each rating provides actionable insights:

• A: The most sustainable choice, representing minimal environmental impact.

• E: Significant room for improvement, highlighting areas with high environmental costs.

At the AO, the Eco-Score is more than a rating; it’s a tool for empowerment. It helps us identify high-impact ingredients, create more sustainable menus, and communicate our efforts to fans. By adopting the Eco-Score, we ensure that sustainability is embedded in every decision, from sourcing to serving.

Fans are increasingly curious about where their food comes from and its impact. The Eco-Score helps us answer these questions transparently and accurately, aligning with global expectations for environmentally responsible events.